CRUNCH WRAP SUPREME PIE FREE

Assemble when you’re ready to enjoy! Because they have fresh veggies and sour cream, they’re best if enjoyed fresh. Storage: Prep the ingredients and they’ll stay good in the refrigerator for up to a week.Make-Ahead: I love to prep all the ingredients over the weekend when I have extra time and then make crunchwraps throughout the week whenever I have a craving.

CRUNCH WRAP SUPREME PIE FREE

Once the Crunchwrap is ready to serve, feel free to add additional sour cream on top, salsa, diced avocado, more tomatoes, etc.If you’re feeding a large crowd, this is a great recipe to make on a large griddle such as a Blackstone!.Want to use chicken instead of beef? That is a great alternative! Chorizo works great too!.From refried beans, to jalapenos, olives, and/or diced peppers! Feel free to add additional ingredients to fit your desired tastes.*For complete recipe instructions, see recipe card below Serve immediately with toppings of your choice.Fold up the edges of the tortilla and cook on each side for about a minute.

Assemble the crunch wrap by layering a tortilla with meat, nacho cheese, a tostada, sour cream, lettuce, tomatoes, shredded cheese, and then top with a tortilla.

Next, heat the tortillas in the microwave as well as the nacho cheese sauce.

Nacho Cheese– feel free to use store bought, but if you’re feeling up to it, try my homemade white queso in this! So good and the extras can be served with some chips as an appetizer.

Mexican Cheese– I like to use a shredded Mexican blend for these crunch wraps, but you could use cheddar, pepper jack, or even Monterey jack cheeses.

Lettuce– shredded, I buy a small bag of shredded lettuce as its quick and easy to use.

Sour Cream– Feel free to use reduced fat to save on calories a bit.

You’ll find these at the grocery store near the other taco shells.

Tostada Shells -Tostada shells are flat, crispy corn tortillas.

Tortillas– Burrito size works best in this recipe since you will be stuffing it with lots of tasty ingredients and a tostada shell.

Taco Seasoning– Use your favorite store-bought seasoning or opt for homemade.

You can even cook your beef with some diced onions or green chiles for added flavor. Fat is flavor, so going leaner just means a bit less flavor.

Ground Beef– I prefer to use 80/20 ground beef.

This Copycat Crunchwrap Supreme is easy to make at home in just a few steps and they’re great to use up leftover taco fillings of any kind! See printable recipe card below for exact ingredient amounts and step by step directions. Ingredients for a Homemade Crunchwrap Supreme: The Crunchwrap Supreme also contains a crispy tostada shell in the center, which provides an additional layer of crispy texture and incredible flavor. The wrap is then folded in a unique hexagonal shape and grilled to create a crispy outer layer. A type of Tex-Mex wrap that consists of a large flour tortilla filled with seasoned beef, nacho cheese sauce, lettuce, diced tomatoes, and sour cream. Use your own homemade taco seasoning, or candied jalapenos! You can even use some salsa chicken in place of the ground beef.Ī Taco Bell Crunchwrap Supreme is a popular fast-food item sold at all Taco Bell restaurants. Since you can make these at home using this handy recipe, you can adjust the ingredients to fit your preferences. If you have not had one before, I highly recommend giving it a try! Their Crunchwrap Supremes are called Supreme because they are loaded with lots of cheesy, crunchy, delicious flavors including sour cream, lettuce, and beef. My family doesn’t go there very often, but when we do, I order either their Crunchwrap Supreme or Mexican Pizza. Looking for a delicious and satisfying meal that’s perfect any time of day? Look no further than this copycat recipe for Taco Bell’s famous Crunchwrap Supreme! Packed with all your favorite ingredients, including seasoned beef, nacho cheese, lettuce, tomato, and crunchy tostada shells, this Copycat Crunchwrap Supreme is sure to be a hit with everyone and may even be BETTER than the original!

Crunch wrap supreme pie